Warabi Mochi (Wasanbon Sugar)

古来より親しまれてきた日本のお菓子、わらび餅。
すっきりとした甘みが特徴の和三盆糖という種類の砂糖を使いました。

三温糖を少量ブレンドし、風味・色・食感にこだわったわらび餅です。

Traditional Japanese sweets made from a type of starch known as Warabi powder. It has a history of 400 years. The sweet has been improved for long time at Kyoto.
One of significant features of This product is, it uses special sugar called “Wasabbon sugar” which is very freshly sweet.
You can enjoy the unique texture and beautiful clear color with “Kinako” (roasted soybean powder).

$9.23

Availability: 3 in stock

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